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ickaimpSo a while back, I raved about a Strawberry Bread recipe that is DELICIOUS.
Peaches came into season. I did a bit of poking and did an experiment.
Same recipe as before with 2 changes.
1: Peaches instead of Strawberries.
2: 1 tsp of Vanilla.
Made 3 loaves, one of which was gifted, one of which disappeared at a potluck, and one we've been slowly savouring our way through.
... The longer the bread sits, the richer the flavour is. It's good fresh and warm, but after having sat for several days, it's starting to approach 'spice cake' levels.
Mmmm.... spice cake.....
(btw? 'i am delicious.' is the cooking/recipe tag. Because squid is tasty!)
Peaches came into season. I did a bit of poking and did an experiment.
Same recipe as before with 2 changes.
1: Peaches instead of Strawberries.
2: 1 tsp of Vanilla.
Made 3 loaves, one of which was gifted, one of which disappeared at a potluck, and one we've been slowly savouring our way through.
... The longer the bread sits, the richer the flavour is. It's good fresh and warm, but after having sat for several days, it's starting to approach 'spice cake' levels.
Mmmm.... spice cake.....
(btw? 'i am delicious.' is the cooking/recipe tag. Because squid is tasty!)
