meeegghhhh... Worcestershire vs Ketchup

[ickaimp]

Couldn't sleep very well last night at all. -_- Blargh.
But it didn't help that the Voices decided to debate if they used Soya sauce or Worcestershire sauce unstead of Ketchup in the Golden Sunset Mansion case because really, when was the last time you saw ketchup run fast enough to pool like fake blood?

Comments

[bemysty.livejournal.com]

when was the last time you saw ketchup run fast enough to pool like fake blood?

Ringu 2? *g*
No, actually, I'd say it depends - we have ketchup in Germany which doesn't even come out of the bottle (Heinz, for example) and near-liquid stuff as well. The near-liquid stuff is normally pretty cheap, so... perhaps you could use imported ketchup *falls over and grins stupidly*

[cerisesiren.livejournal.com]

Hmm... maybe they watered the ketchup down a bit? Not too much, because then the color would thin, but maybe a little bit would do the trick? Or maybe Japanese ketchup is really thin itself.

- fm

Hmm

[ickaimp.livejournal.com]

Now really wondering about the ketchup... don't think we tried any in Japan... ^^;;

Actually, part of the Voices' debate was wondering what would happen if they mixed the Soy sauce with the ketchup, if that would pervert the colouring...

-ICKA! the IMP