FEET!!

[ickaimp]

... Um... Nummy?

It's usually more of a light grey looking...

Comments

[kosaginolegion.livejournal.com]

Fry the top pic up with a bit (or a lot) of soy sauce and full_metal_ox would have a happy meal.

The bottom pic... owieeee!

[richarddbrewer.livejournal.com]

what are you kidding me.

[ysabet.livejournal.com]

I know chicken feet get used in Creole cooking in soup-stock sometimes; and I've *had* duck feet-- they were actually pretty good, but kind of tough and chewy.

If you see smoked mullet anywhere, snag some and try it; best smoked fish on the PLANET. Boudin's also tasty (it's a kind of sausage you find around there.)

[jeva-chan.livejournal.com]

... that zombie toenail doesn't look good. O_o

[gracie-musica.livejournal.com]

Oh baby. And that's just Albertsons.

YOU HAVE NO IDEA.

Like I've said before: Great food down here. Just don't ask what's in it.

[ytak.livejournal.com]

Chicken...feet? I suppose they would make a good base for chicken stock but they aren't the first thing I'd eat given a choice.